Cheesy Cream of Chicken Dumplings

K, this one was pretty tasty, but I think it could have used more spices and herbs. But it wasn't necessarily bland either. Let me warn you now though: you will want to have side dishes with this main course because it won't fill you up....unless you eat like 4 of them. Heehee!

Ingredients:

1 cubed chicken breast

1 can crescent rolls

1 can cream of chicken soup

1 cup of milk

cheddar cheese

So, here's what you do. 

• Make the soup just as it directs on the can. Use milk instead of water, as it makes the soup more creamy and it just tastes better with everything else. 
• Next step is to take the individual triangles of roll dough and wrap them around some of the cubed chicken and sprinkle some cheese inside. Make sure to pinch all the sides shut. 
• Next, place the rolls in a 9x13 pan, like you would cookies (meaning spread them out). Take the soup and pour it over the rolls. 
• Then you sprinkle the whole top with cheese. 
• Bake it in the over at 350 for 25-30 mins or until the rolls become golden.