Sausage Cream Cheese Rolls

So there are two different ways I make these. They both have the same recipe, but different construction methods that I use. 

Recipe:

1 roll of sausage

1 package of cream cheese

1 roll of crescent roll dough

Cook the sausage and mix together with softened cream cheese....

The first method is simply spreading out the mixture onto individual crescent triangles and then rolling it up. Place on cookie sheet and bake at 375° for about ten mintues or until golden brown.  

The second method I use is super similar to the first. Instead of using the individual triangles from the dough, I press them all together. I then spread the mixture across it and then roll the whole thing up in one big loaf. (Or you could always make it calzone style, if you like.) Then you seal the sides and cook at 375° for about ten minutes or until golden brown. 

*Disclaimer: Some people don't like the flavor of just cream cheese and sausage. Some various ways to change this up for more of a kick are as follows:

• Use a hot flavored sausage
• Add jalapenos or chilies 
• Use an herb or chive flavored cream cheese