White Sauce Chicken Enchiladas

Ok, be prepared. These enchiladas will blow your mind! They are SO delicious!!! I found this recipe (via Pinterest) at Joyful Momma's Kitchen.

Ingredients:
10 soft tacos shells
2 c cooked, cubed chicken
2 c shredded monterey jack cheese
3 tbsp butter
3 tbsp flour
2 c chicken broth
1 c sour cream
4 oz (1 small can) diced green chillies

Directions:
1. Preheat over to 350 degrees. Grease a 9x13 pan
2. Roll chicken and cheese in tortillas
3. In sauce pan, melt butter and stir in flour. Cook for about a minute until thick.
4. Add broth; stir til thick and bubbly.
5. Turn heat down. Stir in sour cream and chillies. Do NOT boil or else your sour cream will curdle.
6. Pour over enchiladas and top with cheese.
7. Bake for 22 mins and then broil for 3 mins to brown the cheese.