Mozzarella Chicken

I actually wasn't going to make this tonight, I was going to make something else. But lemme tell ya, I am SO glad I decided to go with this recipe. This was SO easy and SO good! This will definitely get made again and I will make this over and over again.

Ingredients:

1/2 c milk

1 c Italian-style bread crumbs

2-4 boneless, skinless chicken breasts

1 can tomato sauce

olive oil

parsley

basil

oregano

garlic salt

red pepper flakes (optional)

mozzarella cheese

Directions:
1. Dip chicken in milk. Less excess drip off.
2. Dredge in bread crumbs
3. Place on plate and refrigerate for 30 mins to set crust
4. Spray pan with non-stick cooking spray
5. Spread 1/3 of the tomato sauce over the bottom of the dish and set aside for later
6. Heat skillet over medium-heat. When hot, add oil and swirl to coat bottom of the pan
7. Brown each of the chicken breasts. Rotate until crispy or desired
8. Set chicken in sprayed pan atop the tomato sauce
9. Cover chicken with remaining sauce
10. Sprinkle with parsley, basil, oregano, garlic salt, and red pepper flakes as desired
11. Finish off with mozzarella cheese
12. Bake at 375 degrees for 15 to 20 mins or until cheese is slightly golden

Serve with pasta or eat as is.

Recipe adapted from Homecooking.