Sweet Chicken Bacon Wraps

You can use this as an appetizer. I actually used it in place of a main course and it was just fine. I made this for a dinner I shared with 3 guys. Each one of them (and myself) LOVED these babies. It does take a bit of time to prepare, but it tastes super yummy and you'll get great reviews!

Ingredients:
4 boneless, skinless, chicken breasts
1 package of sliced bacon
2/3 cups brown sugar
2 tablespoon chili powder

Directions:
1. Preheat oven to 350 degrees
2. Cut chicken into about 1 inch cubes
3. Cut each bacon strip in half
4. Wrap bacon around chicken and secure with toothpick
5. In a bowl, mix together brown sugar and chili powder
6. Dredge wrapped chicken in mixture. Be sure to cover completely
7. Cover cookie sheet with tin foil and spray with cooking spray
8. Bake for 30-35 mins or until bacon is crisp

*Recipe adapted from Paula Deen and The Food Network via this blog.